Rose Cafe & Restaurant
Rose Café has been a Sunny Isles Beach favorite since 2020, known for its charm, thoughtful menu and seasonal fare. Now entering a dynamic new chapter as Rose Café & Restaurant, the concept will debut a refreshed space, expanded dinner service and curated wine and cocktail offerings this fall. With a commitment to wellness and quality, Rose takes a mindful approach to every dish — all items are made in-house, with organic produce sourced from the restaurant’s own farm and absolutely no seed oils used in the kitchen. The result is a fresh, flavorful menu that’s both comforting and health-conscious.
Miami Spice Menus
Lunch
Monday, Tuesday, Wednesday, Thursday, Friday
Appetizers
ZUPPA DI ZUCCA
creamy pumpkin soup, served with crispy rosemary croutons and a drizzle of extra virgin olive oil
BURRATA CAPRESE
fresh tomatoes, creamy burrata, basil, and extra virgin olive oil
EGGPLANT PARMIGIANA
Entrees
SPAGHETTI ALLA NERANO
spaghetti tossed with crispy fried zucchini, aged provolone del monaco and parmigiano reggiano cheese, finished with basil and black pepper for a rich and creamy texture.
BRANZINO ALLA GRIGLIA
grilled half branzino with lemon dressing
Desserts
TIRAMISÙ
mascarpone, coffee, and cacao layers
SORBETTO GELATO
choice of lemon, strawberry, coconut
Dinner
Wednesday, Thursday, Friday
Appetizers
EGGPLANT PARMIGIANA
baked eggplant, melted mozzarella, parmigiano reggiano dop, san marzano tomato sauce
CARPACCIO DI SALMONE
thin slices of fresh salmon lightly marinated with mediterranean citrus and extra virgin olive oil, finished with zest and little creme fraiche
MEDITERRANEAN SALAD
heirloom tomatoes, cucumber, string beans, tropea onions, olive taggiasche and feta cheese
Entrees
TAGLIOLINI AL BRANZINO
fresh tagliolini, mediterranean branzino, garlic, cherry tomatoes, capers, white wine, extra virgin olive oil.
GAMBERONI AL CURRY
succulent shrimp simmered in a rich, aromatic curry sauce with coconut milk, garlic, ginger, and warm spices, served with fragrant jasmine rice.
SCALOPPINE VITELLO AL LIMONE
veal scaloppine with fresh lemon and butter sauce, served with creamy mash potatoes
Desserts
TIRAMISÙ
tiramisù with mascarpone, coffee, and cacao layers
AMORE DI AVOCADO
a 100% plant-based avocado dessert, refreshing lime touch, naturally creamy texture – light, flavorful and entirely vegan
3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
