Avra Miami
Avra’s cuisine is inspired by the seaside tavernas dotted all over Greece’s coast and more than 200 islands. The menu offers iterations of fresh fish as well as rarer Mediterranean gems like fagri and lithrini. Picking your seafood from the ice display that features in-season catch is a signature part of the Avra experience as is deciding how to enjoy it: have it grilled whole over charcoal, deboned and finished with Avra’s signature ladolemono sauce or baked in salt. Or try it raw as a carpaccio or in a ceviche. Salads and cheeses will be a staple, too, and can be enjoyed family-style. Fruity, full-bodied olive oil, bottled exclusively for the restaurant, is the finish to every dish and comes from olives in Greece that are handpicked from ancient groves and pressed within three hours of harvest.
Appetizers
Greek Salad
tomatoes, persian cucumbers, peppers, onions
Classic Spreads
choice of three served with pita bread: tarama,melitzanosalata,htipiti,tzatziki,fava,hummus
Faroe Island Salmon Tartare
salmon, cucumber chimichurri, micro cilantro
Avra Ceviche
catch of the day, leche de tigre, crispy chickpeas
Saganaki Cheese
lightly fried kefalograviera cheese, lemon, oregano
Grilled Calamari
calamari, lemon ,capers, parsley
Grilled Octopus
jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette
Entrees
Grilled Faroe Island Salmon
salmon, grilled vegetables
Grilled Organic Chicken
chicken breast, roasted potatoes
Branzino Filet
branzino, spanakorizo
Lobster Pasta
maine lobster, linguini, light tomato sauce
Desserts
Portokalopita
orange cake, housemate vanilla ice cream
Strawberry Cheesecake
strawberry gelatin, vanilla chantilly, chocolate bark
Olive Oil Cake
olive oil cake, bruleed figs, lemon chantilly
Greek Yogurt
greek yogurt, sour cherry ,walnuts, honey
Pagoto
house made ice cream or sorbet
3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
