BALEENkitchen
BALEENkitchen at Solé Miami is the third iteration of the Noble House restaurant brand; a brand known for serving up eclectic menus within impactful interiors inspired by an international sense of adventure. This journey through global cuisines was inspired by our namesake, the Baleen whale, known as the planet’s ever-moving, majestic migrator who travels through international waters feasting throughout the arctic, the tropics, and everywhere in between. BALEENkitchen brings this nomadic lifestyle to the table with a menu that celebrates the flavors of the world and design reflecting the same.
Appetizers
SOUP OF THE DAY
chef arturo’s daily soup selection crafted fresh with seasonal ingredients
ORGANIC GREEN SALAD
served with apple cider vinaigrette, cucumbers, red onions, baby heirloom tomatoes, feta cheese
YUCA CROQUETTS
crispy yuca balls stuffed with cheese and served with salsa verde
Entrees
PRIMAVERA PASTA (GF)
grilled vegetables including zucchini, yellow squash, spinach, onions, and wild mushrooms, served in a pomodoro sauce
MAR Y TIERRA (SURF & TURF)
grilled hanger steak paired with blackened shrimp, finished with demi-glace, and served alongside au gratin potatoes and asparagus
PORK CHURRASCO
grilled pork tenderloin topped with chimichurri and pickled red onions, served with mashed potatoes
MARKET LOCAL FISH
pan-seared fish of the day served with grilled yellow squash, zucchini, and baby spinach, finished with a bright lemon caper sauce
Desserts
CARAMEL FLAN
a silky, creamy custard topped with a rich, golden caramel sauce.
CHEESECAKE OF THE DAY
a rich and velvety cheesecake crafted with today’s featured flavor.
SORBET
choice of strawberry, mango, or blood orange
3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
