Family Fresh

Chef Nicolas Sarouna, who has a strong French culinary background, explores his approach to Italian, American, and Russian recipes. He maintains a scratch-cooking kitchen to give guests a healthy and taste-like home dining experience featuring mouth-watering dishes such as Alaskan salmon eggs benedict, crème caviar penne, French onion soup, and impeccable desserts. This brasserie restaurant features family-style breakfast, lunch, and dinner menus.