Ke-uH
With a diverse and eclectic menu, tapas style and using only the best quality ingredients, Ke-uH brings Japanese fusion cuisine to Acqualina. Guests can enjoy a shared, convivial experience in an elegant and modern setting that includes indoor and outdoor seating overlooking the Atlantic Ocean. The creative menu features crispy spicy krab Ke-uH salad, tuna tacos, tuna and salmon pizzas, a “Bonzai Truffle” roll with avocado and cucumber wrapped in green soy paper, topped with tuna cubes and truffle oil, the “Spicy Honey Shrimp” that bathes tempura shrimp in jalapeno aioli, honey, almonds and walnuts, and the most popular “Bea” roll with combination of crispy shrimp, fried plantain, avocado and cream cheese wrapped in red chili soy paper and topped with eel sauce and lemon pepper. Ke-uH is open for dinner and takeout is also available.
Appetizers
ARUGULA SALAD
arugula salad with creamy yuzu wasabi dressing, parmesan cheese, and crispy shallots
TUNA TACOS
crispy gyoza skin shell, tuna sashimi, pickled beets, house guacamole, and lemon pepper aioli.
SALMON PIZZA
whole wheat baked crispy crust, salmon sashimi, house guacamole, kalamata olives, shallots, yuzu aioli and hint of truffle.
SPICY HONEY SHRIMP
tempura prawns, jalapeno aioli, honey, and topped with almonds and walnuts.
Entrees
16 OZ GRILLED BONE-IN RIBEYE (+$10)
miso truffle sauce and chef’s salad
BABY BACK RIBS WITH PARMESAN TRUFFLE FRIES
korean bbq sauce
SPICE SUSHI COMBO
5 pcs chef’s choice nigiri, tasting of truffle rainbow and hamachi serrano roll
SPICE CHIRASHI BOWL
chef’s choice of assorted sashimi over rice
SPICE VEG COMBO
vegetable fried rice and vegetable gyoza
Desserts
MOCHI ICE CREAM
NUTELLA & BANANA SPRING ROLL
served with vanilla ice cream
3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
