Ke-uH

With a diverse and eclectic menu, tapas style and using only the best quality ingredients, Ke-uH brings Japanese fusion cuisine to Acqualina. Guests can enjoy a shared, convivial experience in an elegant and modern setting that includes indoor and outdoor seating overlooking the Atlantic Ocean. The creative menu features crispy spicy krab Ke-uH salad, tuna tacos, tuna and salmon pizzas, a “Bonzai Truffle” roll with avocado and cucumber wrapped in green soy paper, topped with tuna cubes and truffle oil, the “Spicy Honey Shrimp” that bathes tempura shrimp in jalapeno aioli, honey, almonds and walnuts, and the most popular “Bea” roll with combination of crispy shrimp, fried plantain, avocado and cream cheese wrapped in red chili soy paper and topped with eel sauce and lemon pepper. Ke-uH  is open for dinner and takeout is also available.

  • Acqualina Resort & Residences on the Beach
    17875 Collins Avenue
    Sunny Isles Beach FL 33160

  • Japanese

  • Restaurant
    Sunday – Thursday – 5:30  – 10 p.m.
    Friday and Saturday – 5:30 – 11 p.m.

    Ke-uH Bar
    Sunday – Thursday – 5:30  – 10:30 p.m.
    Friday and Saturday – 5:30 – 11:30 p.m.

Miami Spice Dinner Menu

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Appetizers

DAIKON RADISH MIXED SALAD (+$10)

mixed greens, arugula, daikon sticks, cherry tomatoes, japanese radish dressing. add sashimi options of tuna tataki or salmon for

SALMON PIZZA

whole wheat baked crust, kalamata olives, house guacamole, hint of truffle.

RIBEYE TACOS

sauteed ribeye, onion, shitake mushroom are served in crispy gyoza skin with avocado, aji amarillo sauce and pickled onion.

SPICY HONEY SHRIMP

tempura prawns, jalapeno aioli, honey, topped with almonds and walnuts.

Entrees

WAGYU GYOZA ( 5 PCS) WITH VEGETABLE FRIED RICE

pan seared traditional style wagyu gyoza, purple potato puree, ponzu dipping sauce. vegetable fried rice.

BABY BACK RIBS WITH PARMESAN TRUFFLE FRIES

asian fusion bbq sauce.

SPICE SUSHI COMBO

5 pcs chef’s choice nigiri, tasting of truffle rainbow and hamachi serrano roll.

MISO GLAZED SALMON

miso glazed sushi grade salmon fillet and side salad.

SPICE VEG COMBO

vegetable roll with vegetable gyoza.

Desserts

MOCHI ICE CREAM

3 pcs of mochi, chef’s choice flavors

BANANA & NUTELLA SPRING ROLL

with vanilla ice cream.

3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.