Rose Cafe

Rose Café has been a Sunny Isles Beach favorite since 2020, known for its charm, thoughtful menu and seasonal fare. Now entering a dynamic new chapter as Rose Café & Restaurant, the concept will debut a refreshed space, expanded dinner service and curated wine and cocktail offerings this fall. With a commitment to wellness and quality, Rose takes a mindful approach to every dish — all items are made in-house, with organic produce sourced from the restaurant’s own farm and absolutely no seed oils used in the kitchen. The result is a fresh, flavorful menu that’s both comforting and health-conscious.

  • 16690 Collins Avenue, Suite 102
    Sunny Isles Beach, FL 33160

  • French Fusion
  • Monday through Friday: 7:30 a.m. – 4 p.m.
    Saturday & Sundays: 8 a.m. – 4 p.m.

Miami Spice Menus

Brunch

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Appetizers

OVERNIGHT OATS PARTY STYLE CHOCOLATE BANANA

old fashioned oats, almond milk, greek yogurt, agave, homemade granola:

OVERNIGHT OATS PARTY STYLE CHOCOLATE BANANA

old fashioned oats, almond milk, greek yogurt, agave, homemade granola:

GREEK YOGURT PARTY STYLE

granola, almond butter, berries, honey.

Entrees

BAKED CASSEROLEGGS

baked eggs, tomato, onion, black truffle oil, mozzarella pearls

HAM & CHEESE CROISSANT

 

Desserts

SEASONAL FRUIT PANACOTTA

LEMON MERINGUE

Lunch

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Appetizers

OVERNIGHT OATS PARTY STYLE CHOCOLATE BANANA

old fashioned oats, almond milk, greek yogurt, agave, homemade granola

OVERNIGHT OATS PARTY STYLE LEMON BLUEBERRY

old fashioned oats, almond milk, greek yogurt, agave, homemade granola

GUACAMOLE AND WATERMELON PARTY STYLE

candied orange, mango , chili pepper, homemade plantain chips

Entrees

MEDITERRANEAN EGGS (CHOICE OF AVOCADO OR ASSORTED FRUITS)

scrambled eggs, olive, cherry tomatoes, feta cheese, sourdough bread

AVOCADO TOAST

sourdough bread, cherry tomatoes, homemade mash avocado, pumpkin seeds, micro cilantro, radish

Desserts

SEASONAL FRUIT PANACOTTA

ROYALE CHOCOLATE

Dinner

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Appetizers

KALE CAESAR SALAD

cashews, avocado, carrots, croutons, caesar dressing

MANGO CEVICHE

avocado, heart of palms, jalapeño, cilantro leaves, dried seaweed.

Entrees

CHICKEN CURRY

oven baked chicken, jasmine rice, hints of tomato.

SMOKED SALMON AND DILL TARTINE

sourdough bread, smoked salmon, cream cheese, pickled onions, dill, capers, caper aioli sauce, sesame seeds

Desserts

ASSORTED DESSERT OPTIONS

choose one of our curated selection of delectable desserts

DRINK OPTIONS

regular mimosa or bellini, any coffee preparation hot or cold

3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.